I am a firm believer in beautifully grilled pork chop but have trouble convincing my husband of their value in below freezing temperatures. So in desperation I've gotten creative and thought I'd share my newest pork chop passion!

Farm fresh Pork Chops (Thinner ones will cook faster). Sprinkle with seasonings, I used salt, pepper, Lawry's seasoning salt, and garlic powder but get creative! Coat in a 2:1 mixture all purpose flour and dried onion flakes. I would start with maybe 1/2 c flour and 1/4 c onion depending on how many pork chops you're doing you may need to add more. Heat up a skillet and add some lard or oil. Lay your chops in the pan and turn them every few minutes. Once they're browned on the outside cut one and make sure it's cooked through. Green beans are a perfect side, but anything will do!

Tell us what spices you used to add a little flair to this staple recipe!